Duties

• As Executive Chef you will have ultimate responsibility for providing high quality meals and snacks in up to 16 outlets, oversee financial performance of the department, be directly responsible for leading a multi national team of Utilities, Cooks, Chefs and managers including training, coaching, and disciplinary actions, be responsible for inventory & purchasing control and ensure full adherence to USPH standards

Qualifications/Experience

• Minimum of 8 years previous experience on a cruise ship or working at an upmarket hotel
• Extensive knowledge of USPH or HACCP
• Experience in managing a team of over 150 mulitnational employees
• Business Administration or Culinary degree
• Ability to manage, train, and motivate international staff
• Highly developed interpersonal skills
• Sound English skills

Personality

• Sound organizational skills with attention to detail
• Ability to work actively with team members
• Ability to take direction
• Highly developed interpersonal skills
• Excellent grooming and presentation
• Sense of humor

If you wish to apply for this position, please click here.